Coffee Beans

Arabica Coffee

Our Arabica coffee is known for its smooth, complex flavor profile, featuring notes of chocolate, fruit, and nuts. Grown in high-altitude regions such as Sumatra, Java, and Bali, this variety is cherished for its low acidity and delicate balance. Perfect for those who appreciate a refined, aromatic brew.

Sourced from the lush highlands of Sumatra, Java, and Bali, where traditional farming methods are combined with modern processing techniques to deliver the finest beans.

Wet-hulled, a method unique to Indonesia, which enhances the coffee's rich body and earthy undertones.

Robusta Coffee

Our Robusta coffee is bold and full-bodied, with a higher caffeine content and a strong, robust flavor. It's ideal for espresso blends or those who prefer a more intense coffee experience. Expect a slightly bitter taste with hints of chocolate and nuts.


Grown in the lower altitudes of Indonesia, particularly in the regions of South Sumatra and East Java.


Dry-processed to maintain the coffee's natural strength and bold character.

Quality Assurance

We ensure the highest quality by working closely with local farmers, from cultivation to harvesting, processing, and packaging. Our coffee beans are meticulously selected and undergo rigorous quality checks to guarantee freshness and consistency in every batch.

Explore Coffee Variants

Coffee Variants

  • Coffee Temanggung - Central Java

    Coffee Temanggung from Central Java is a bold, full-bodied Robusta with rich notes of dark chocolate and spices. Grown in volcanic soil and sustainably sourced, it offers an authentic Indonesian coffee experience.

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  • Aceh Gayo - Sumatera

    Aceh Gayo from Sumatra is a smooth, aromatic Arabica coffee with notes of fruit, chocolate, and spices. Grown in the highlands, it's known for its rich flavor and balanced acidity. Sustainably sourced, it’s a true taste of Sumatra’s finest coffee.

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  • Lampung - Southern Sumatera

    Lampung Coffee stands out for its distinctive smoky and earthy flavor, a result of the traditional drying methods used by local farmers in southern Sumatra. With bold notes of dark chocolate and a strong, full-bodied profile, it offers a unique depth that’s perfect for intense espresso blends. This rich, robust coffee captures the essence of Sumatra’s heritage.

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